PRESS RELEASE (DE/EN): Alternative proteins on everyone's lips
The winners of the first "Future Protein Award": an insect bar, Proteins made from CO2 and Hemp protein – a guide to the future for modern consumers
During the new conference "Revolution in Food and Biomass Production (REFAB)", nova-Institute presented the first Future Protein Awar... Read more
PRESS RELEASE (DE/EN): Innovation power of start-ups, research institutes and SMEs in the future of food and biomass production
2018-09-19, Cologne – Whether for digitisation in agriculture, urban and marine farming, improved crop efficiency or the production of sustainable protein, start-ups, SMEs, and research institutes play a major role in bringing innovation into the market.
Which technologies... Read more
INFO: 3 Keynote Speakers: conference Revolution in Food and Biomass Production (REFAB)
2018-09-19, Cologne – 3 Keynote Speakers: conference "Revolution in Food and Biomass Production (REFAB)” (http://www.refab.info), 1-2 October 2018, Cologne Germany
The Keynote speakers: Dr. Rafaël Schneider - Deutsche Welthungerhilfe (DE) Thomas Arnold - European ... Read morePRESS RELEASE (DE/EN): Innovation dynamics in the agricultural sector
2018-09-13, Cologne
"REFAB is the most exciting conference we have held in a... Read more
PRESS RELEASE (DE/EN): Six innovative companies from four countries are nominated for the “Future Protein Award”
2018-09-12, Cologne – For the first time, the “Future Protein Award” will be awarded during the conference “Revolution in Food and Biomass Production (REFAB)” (www.refab.info), 1-2 October 2018, Cologne Germany2018-09-12, Cologne – The “Future Protein Aw... Read more
INFO: The future looks inspiring from the eyes of REFAB speakers
2018-09-11, Cologne – 14 inspiring messages of the speakers at the conference "Revolution in Food and Biomass Production" (www.refab.info, Cologne, 1 - 2 October 2018) pro... Read more
INFO: Biostimulants @Revolution in Food and Biomass Production
1-2 October 2018, Maritim Hotel Cologne, Germany
++ Summer Special price until 7 Sep... Read more
INFO: 10 reasons to join the conference “Revolution in Food and Biomass Production”, 1-2 October 2018
2018-08-30, Cologne – Maritim Hotel Cologne, Germany, www.refab.infoPrecision Farming ++ Biostimulants - agricultural probiotics ++ Urban and vertical farming ++ Agriculture under extreme cond... Read more
INFO: High-tech strategies for small farmers and organic farming
2018-08-28, Cologne – Revolution in Food and Biomass Production (REFAB), 1 -2 October 2018, Cologne 1-2 October 2018, Maritim Hotel Cologne, Germany++ Programme online ++ 140 partici... Read more
INFO: Solutions and alternatives to secure our food and biomass supply of the future
2018-08-20, Cologne – What high-tech strategies are emerging for big farms and small holders to sustainably supply a growing world population? The conference “Revolution in Food and Biomass Product... Read more
PRESS RELEASE (DE/EN): Harvest failures due to drought – ground-breaking innovations in food production in sight
2018-08-16, Cologne – Food security is becoming an important issue even in Europe, where this year's summer drought has led to significant crop failures. How can future food security be guaranteed in tim... Read more
INFO: Biofrefineries and Biotechnology
2018-08-14, Cologne – New innovative processes enable biorefineries to produce proteins, flavours, fibres for textiles, chemicals and plastics from different biomass! 1-2 October 2018, Maritim Hotel Cologne, Germany++ Almost final programme online ++ Already 110 participants&nbs... Read morePRESS RELEASE (DE/EN): Future of Proteins: The first six participants for the “Future Protein Award” announced
2018-08-08, Cologne – The first Future Protein Award will be awarded during the new conference “Revolution in Food and Biomass Production (REFAB)” ( www.refab.info), 1-2 October 2018, Cologne Germany
During the REFAB conference, the Future Protein Award is given out to ... Read more
INFO: How to cover the future protein demand? Sustainable insects, solar proteins, artificial meat and plant-based proteins will be crucial
1-2 October 2018, Maritim Hotel Cologne, Germany
++ Almos... Read more
PRESS RELEASE (DE/EN): Small but powerful: Microorganisms for sustainable agriculture
2018-08-02, Cologne – Worldwide, the interest in the development of microorganisms as biostimulants, biocontrol agents and agricultural probiotics has grown rapidly over the last two decades. At the upco... Read more
INFO: Mariculture or Marine Farming, Algae and Aquaculture: Revolution in Food and Biomass Production (REFAB)
1-2 October 2018, Maritim Hotel Cologne, Germany
++ Almost final programme online ++ Almost 100 participants from 19 countries re... Read more
INFO: Precision Farming, Robotics, Drones & Artificial Intelligence (AI): Revolution in Food and Biomass Production (REFAB)
1-2 October 2018, Maritim Hotel Cologne, Germany
++ Almos... Read more
PRESS RELEASE (DE/EN): Aqua- and Mariculture for Future Food and Biomass Production
The ocean has much more to offer than traditional fish farming and, as of today, we use only a fraction of its potential
2018-07-18, Cologne – New conc... Read more
PRESS RELEASE (DE/EN): High-tech strategies for small farmers and organic farming
Get an in-depth look into how innovations can both shape the future of organic farming and support smallholders worldwide
2018-07-02, Cologne – Mycorrhiza f... Read more
PRESS RELEASE (DE/EN): Improved plants for greater food security in the future
Despite improved insect resistance and herbicide tolerance the emphasis is increasingly put on modifying and improving other plant traits as well
2018-06-21, Colo... Read more
PRESS RELEASE (DE/EN): Less input, more output and lower environmental footprint
How precision farming and digitalisation revolutionise agriculture worldwide
2018-06-06, Cologne – The impact of the new technologies, such as robotics, dro... Read more
PRESS RELEASE (DE/EN): “Future Protein Award” honours the best solutions for the current protein dilemma
Will we be able to supply the growing world population with sufficient protein in the short- and long-term?2018-05-29, Cologne – Many new ways are being explored to... Read more
PRESS RELEASE (DE/EN): How to cover the future protein demand? Insects, solar proteins and artificial meat will be crucial
Numerous universities and innovative companies are looking for new ways to close the future protein gap for food and feed on a sustainable basis2018-05-18, Cologne &ndash... Read more
PRESS RELEASE (DE/EN): Tomatoes from space shuttle, desert and polar regions
Controlled environments enable agriculture under extreme conditions – latest developments at REFAB conference in Cologne
2018-05-03, Cologne – Have yo... Read more
PRESS RELEASE (DE/EN): nova-Institute presents the “Future Protein Award”
Many new ways to overcome future protein bottlenecks in food and feed
2018-04-24, Cologne – The best concept and the best taste will be awarded at the confe... Read more
PRESS RELEASE (DE/EN): Home, urban and vertical farming will play a central role in the future food supply of metropolitan areas
New technologies are entering the market and will soon change our habits for good. The conference “Revolution in Food and Biomass Production (REFAB)”, Cologne, 1-2 October,allows a deep look into the future.
2... Read more
PRESS RELEASE (DE/EN): Future Technologies for Food and Biomass Production
“Revolution in Food and Biomass Production (REFAB)”, 1 – 2 October 2018, Cologne (Germany) will for the first time bring together forward-thinking experts to have a look at the future of food and biomass productionRead more
PRESS RELEASE (DE/EN): Conference “Revolution in Food and Biomass Production” (1-2 October 2018, Cologne)
2018-02-01, Cologne – Today's global agriculture has a bad reputation, it is often considered a problem rather than a solution. Desertification and loss of fertile soils, over-fertilization and eutrophic... Read more